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Vangi Bhath Powder

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Letz Eat – Mom’s Recipe: Vangi Bath Powder 🍆✨

Aromatic, Spicy & Full of Flavor – The Perfect Vangi Bath!

Vangi Bhath, a classic Karnataka-style brinjal rice, is known for its bold flavors, aromatic spices, and irresistible taste. With Letz Eat Vangi Bath Powder, you can now recreate this traditional dish effortlessly—bringing home the authentic taste of Karnataka in just a few simple steps!

🌿 Ingredients:
✔️ Coriander Seeds
✔️ Red Chilies
✔️ Chana Dal
✔️ Urad Dal
✔️ Black Pepper
✔️ Cumin Seeds
✔️ Fenugreek Seeds
✔️ Cinnamon
✔️ Cloves
✔️ Cardamom
✔️ Dry Coconut
✔️ Poppy Seeds
✔️ Mustard Seeds
✔️ Curry Leaves
✔️ Hing (Asafoetida)
✔️ Turmeric

💡 How to Make Authentic Vangi Bath in Minutes!

🔸 Step 1: Cook 1 cup rice and keep it aside.
🔸 Step 2: In a pan, heat oil, add mustard seeds, curry leaves, and peanuts/cashews for extra crunch.
🔸 Step 3: Add sliced brinjals and sauté until soft.
🔸 Step 4: Mix in 2 tbsp of Letz Eat Vangi Bath Powder and stir well.
🔸 Step 5: Add tamarind extract (as per taste) and let it simmer.
🔸 Step 6: Mix the cooked rice into the spice blend, ensuring every grain is coated.
🔸 Step 7: Garnish with fresh coriander and a drizzle of ghee for extra flavor.

🔥 Enjoy the rich, tangy, and spicy goodness of homemade Vangi Bath—ready in minutes! Pair it with raita, curd, or papad for a complete meal.

💛 Because traditional flavors should never be missed!

#LetzEatMomsRecipe #HomemadeVangiBath #TasteOfKarnataka #AuthenticFlavors

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