Khas Khas (Posta Dana)

Khus khus or Posta dana or poppy seeds are mainly used in the culinary world for their crunchy texture and unique flavor. One of the most famous pastries that incorporate poppy seeds originates from Hungary, and is called makosh, or Hungarian poppy seed roll; it uses poppy seeds as a filling.Today, poppy seeds are commonly added to bagels, puddings, cakes and tarts. But although it’s usually added to baked goods, its culinary use is not limited to this.