Melon seeds (magaj) 100grams

Magaj seeds, also known as melon seeds, are the edible seeds extracted from various melon varieties, including watermelon, cantaloupe, and honeydew. These seeds are small, oval-shaped, and have a white or cream color. Magaj seeds are commonly used in Indian cuisine, particularly in the preparation of sweets and snacks. They have a mild, nutty flavor and a crunchy texture when roasted. Magaj seeds are often added to dishes like halwa (sweet pudding), ladoo (sweet balls), and various savory snacks for their nutritional value and texture. They are also sometimes ground into a paste and used as a thickening agent in gravies and sauces.