Mutton keema

When you're craving a curry dish that is not only a favorite in the Indian cuisine, but a favorite of the whole family, you can't go wrong with mutton keema. This dish is typically made with lamb or goat meat, and the meat is usually ground up to create a curry. Mutton keema is a dish that can be served on its own, or as a side dish to a main course. In some cases, this dish is eaten with rice or bread. The spice level of this dish is usually mild to medium, but the dish can be made spicy if desired. Mutton keema is also known as keema mutton.