Toor daal is a traditional dish from India. It is made from toor daal, also known as pigeon peas, and is a staple of the diet in many regions of India. Toor daal is a type of lentil, and is a great source of protein. It is often eaten with rice, and can be made in a variety of ways. Toor daal is a dish that is traditionally cooked with ginger, garlic, cumin, turmeric, and salt. This dish is served as a side dish to roti or chapati or rice.