Chicken Breast Boneless

The heights of pure meat indulgence. One of the meatier and versatile cuts of chicken, Chicken Breast is cut from the breastbone with the wings and back removed. Skinless and boneless, its supple texture and pink, tender flesh offers a chunky bite when cooked. To add to the melt-in-the-mouth indulgence, you might get juicy pieces of Chicken tenderloin.