MDS Maida
Maida is a finely milled, refined white wheat flour commonly used across the Indian subcontinent for baking and cooking.
Key Highlights
- Refined Texture: Fine-milled and super-white, resembling cake flour.
- High Elasticity: Ideal for stretching and rolling, making it perfect for flaky pastries and soft breads.
- Versatility: Used for both traditional items (naan, paratha) and modern baking (cakes, cookies).
Product Description
- Maida is the endosperm part of the wheat grain, finely milled and often bleached to achieve a white, silky texture. It is a versatile, all-purpose flour suitable for various culinary applications, including fast foods, baked goods, and sweets.
Product Information
- Ingredients: 100% Wheat Flour.
- Shelf Life: Typically lasts 2 months if stored properly.
Storage Instructions
- Airtight Container: Store in a clean, dry, airtight container to prevent moisture absorption and clumping.
- Refrigeration: For long-term storage, keep in a sealed container in the refrigerator
