Pink Perch / Aras / Shankara - Sea Fish
Pink Perch is a very tasty Fish food. It is an awsome dish to serve in any occasion and taste best when pan-fried. The Perch is cooked when its Meat turns opaque but is still moist on the inside. Being a lighter food, it is tender and rich in docosahexaenoic Acid which is the highest in any freshwater Fish