Avalakki / Poha, Also Known As Compressed Rice Or Beaten Rice, As The Name Recommends Are Flakes Completed By Flattening Dehisced Rice. These Are Rigid, Bland-Tasting, White Grains That Make Softer And Tend To Swell Up To Twice Their Size When Soaked In Water. Poha Considered Strong Because It Doesn'T Include Any Cholesterol And Saturated Fat. With Less Sodium Content, Compressed Rice Is A Strong Choice Of Calorie. It Is Normally Used For Making Breakfast Dishes, Which Is Always A Strong Choice. It Can Also Be Fried To Create Delicious Snacks. Poha Is A Healthy Snack Owing To The Fact That They Are Lactose, Cholesterol, Sodium And Fat Free. It Contains A Good Amount Of Complex Carbohydrates And Dietary Fibre. It Is Also A Rich Source Of Vitamin E And Minerals Suc As Calcium, Iron And Magnesium. It Is A Great Snack For Weight-Watchers As It Is Cholesterol And Fat Free, Also Making Them Heart-Healthy. It Is Easily Digestible And Filling Making It Light Yet Satisfying Meals.
How to use:
Laxmi Brand Nylon Poha are soaked in water for few minutes and prepared as upma or kichadi.