Leaving a moderately pungent taste on the tongue,
Green capsicums, also known as green peppers are bell shaped, medium-sized
fruit pods. They have thick and shiny skin with a fleshy texture inside. Green
capsicums have powerful antioxidants and antiinflammatory properties. Rich in
Vitamin A, B complex, C and phytonutrients. Relieves pain of bone disorders and
has the capacity to relax the respiratory passage.