Fresh Mutton Curry Cuts ( 100% Halal )

This is a mix of bone and boneless pieces. Ideal for: Kerala mutton curry, Chettinadu mutton fry and Curry Etc….  Tips: Most mutton curries require slow cooking on low heat to retain their moisture, juices and tenderness. The mutton should first be cooked over high heat to seal the juices and then cooked till tender on low heat.