SEA BUCKTHORN JUICE

ORAC Value (Oxygen Radical Absorbance Capacity) is a way to know the  Antioxidant capacity of any food. ORAC value of Sea Buckthorn is highest  in all well known fruits and vegetables i.e 70000 / 100 gms and has a  good amount of SOD (Super Oxide Dismutase), Enzymes which repair the  cells and protect the cells from a free radical name super oxide.