This is a Vegetarian product.
 Amritsari Kali Mirch Papad is a hot and spicy variety of papad that originates from the Indian state of Punjab. This papad is usually eaten as a snack or a side dish to rice dishes. This variety of papad is spicy and has a sharp, hot flavor. The papad is made with a mixture of spices that includes red chili peppers, cumin, ginger, and garlic. These spices are combined with ground peanuts and oil to create the mixture that is then fried. The papad is then dried and seasoned with salt and cumin.