Gagan is the popular known brand of Vanaspati Ghee. It has excellent frying properties and is the preferred cooking medium for preparation of fried dishes and sweets. Product Description- Gagan Vanaspati is India's largest selling vanaspati. It has won hearts of housewives across the nation. Gagan as a cooking medium enhances the taste and flavour of food. It can be used for deep as well as shallow frying. Product Detail- Gagan being low in free fatty acids is considered to be a healthy cooking medium. Products cooked in Gagan have a longer shelf-life. It is extensively used as a ghee substitute for cooking in households. Vanaspati contains Vitamin A and D2 that improve eyesight and strengthen bones respectively. This light and nutritious product is used in baking, deep frying or as a spread. Dishes cooked in Vanaspati are flavourful and wholesome to eat. It is hygienically packed at a competitive price. Benefits Of Gagan Vanaspati Ghee- -Contains Vitamin A and D2. -White and grainy in texture. -Used as a ghee substitute in cooking. -Improves eyesight and strengthens bones. -Used in baking, deep frying or as a spread.