Kanda(Onion) Lasun(Garlic) Masala

Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there. Onigar Kanda Lasun Masala is used in preparation of spicy vegetable with or without curry like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry etc. or used as a dry masala with snacks like usal, missal, Vada Pav, Thalipeeth, Pakoda. 100% Pure, No Artificial colour and Preservatives Added.