Welcome to the heart of your kitchen: the Oil, Ghee & Masala section. This comprehensive collection features the foundational ingredients that define the flavor, aroma, and health profile of every meal. From cooking media with high smoke points for frying, to rich, aromatic fats like Ghee, and the vibrant spice blends (Masala) that deliver authentic taste—we have everything you need to sauté, temper, fry, and season like a professional. Explore our range of pure cooking oils and fats, categorized below for your convenience.

Cottonseed Oil- A popular and economical refined oil known for its neutral flavor and high smoke point, making it an excellent all-purpose choice for frying, baking, and general cooking. It is highly versatile and does not impart flavor, allowing the true taste of your ingredients to shine through.

Mustard Oil- Distinctive for its pungent flavor and high heat stability, this oil is a staple in many North Indian and Bengali cuisines. Available in both raw and refined (less pungent) varieties, it is widely used for deep-frying, pickling, and preparing traditional curries where its unique aroma is a desired characteristic.

Vanaspati & Others- This section encompasses hydrogenated vegetable fats (Vanaspati), which is a solid, economical substitute for ghee, known for its granular texture and use in confectionery and deep-frying. This category may also include unique or blended cooking fats that do not fit into the other specific oil types.

Palm Oil- A widely used, cost-effective oil prized for its excellent stability and high smoke point, making it ideal for large-scale deep-frying and commercial cooking. Due to its semi-solid state at room temperature, it is also a common ingredient in many processed foods and baked goods.

Sunflower Oil- A light, golden oil extracted from sunflower seeds. Our range includes high-oleic options for deep-frying and general cooking, offering a neutral taste and a healthy balance of unsaturated fats. It is a preferred choice for light sautéing, salad dressings, and everyday frying due to its mild flavor.

Soya Oil- Also known as Soybean Oil, this is one of the most widely consumed edible oils globally. It features a neutral flavor profile and a good smoke point, making it suitable for a variety of cooking methods including frying, baking, and stir-frying. It is known for its versatility and is often used as a primary 'vegetable oil' base.