Eggplant

site experience and to show you personalized advertising. To learn more, please read our Privacy Policy. ACCEPTMore information SUBSCRIBE NUTRITION Evidence Based 7 Surprising Health Benefits of Eggplants  Written by Rachael Link, MS, RD on June 30, 2017 Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many different dishes around the world. Although often considered a vegetable, they're technically a fruit, as they grow from a flowering plant and contain seeds. There are many varieties that range in size and color. And while eggplants with a deep purple skin are most common, they can be red, green or even black (1Trusted Source). In addition to bringing a unique texture and mild flavor to recipes, eggplant brings a host of potential health benefits. This article takes a deep look at 7 health benefits of eggplants. 1. Rich in Many Nutrients Eggplants are a nutrient-dense food, meaning they contain a good amount of vitamins, minerals and fiber in few calories. One cup (82 grams) of raw eggplant contains the following nutrients (2): Calories: 20 Carbs: 5 grams Fiber: 3 grams Protein: 1 gram Manganese: 10% of the RDI Folate: 5% of the RDI Potassium: 5% of the RDI Vitamin K: 4% of the RDI Vitamin C: 3% of the RDI Eggplants also contain small amounts of other nutrients, including niacin, magnesium and copper.