AASHIRVAAD SUGAR RELEASE CONTROL ATTA/GODIHITTU

About the Product

In search of a healthier flour option without compromising on taste? Aashirvaad Sugar Release Control Atta is a blend of Whole Wheat and a Natural Grain Mix. It contains whole wheat, methi, oats, soya, china and psyllium husk which provides you and your family with wholesome nutrition. It is recommended for people with diabetes as it is a Low GI atta which releases sugar slowly in the body thus helping prevent sugar level spikes. It can be used in the regular diet as a staple food and is suitable for making chapati, roti, paratha or puri. 

This Aashirvaad atta is high in protein and fiber which ensures a fit and active life. The ingredients chosen for Aashirvaad SRC Atta are mixed in precise proportions to ensure that there is no compromise in taste as you continue enjoying tasty rotis, Made with the choicest of grains, Aashirvaad Sugar Release Control Atta has been made with Love in India.

Ingredients

Whole Wheat Atta (84.5%), Multigrain Flour Mixture (15.4%) [ Defatted Soya Flour, Bengal Gram Flour, Oat Flour (1.36%), Psyllium Husk Powder, Maze Flour] and Fenugreek Seed Powder (0.1%).