TATA SAMPANN THICK POHA 500 Gm

About the Product

Now introducing Tata Sampann Poha (Thick) -The original Indian High Fibre breakfast, high in health & taste alike. We ensure that only the best rice paddy goes into making the poha, giving you a poha that is great in taste and nutritious. Tata Sampann poha is high fibre and a natural source of protein, protein is an important building block for the body.

Ingredients

White Poha Flakes

Features

Poha, also called Flattened/ Beaten rice, is a much loved and eaten snack in India. With a dash of peanuts and curry leaves, it makes for a breakfast enjoyed by everyone. Tata Sampann Thick Poha can be used to make a healthy snack as it uses minimal oil while roasting and is high in fibre which is an essential part of a healthy and balanced diet. The thick poha packed with its wholesome goodness intact is also a natural source of protein which is an important building block for the body. Tata Sampann Thick Poha can be used to prepare a great-tasting and nutritious breakfast for a delightful day. Poha can be enjoyed in breakfast, with evening tea, for a light dinner or to satisfy midnight cravings. Just open a pack and make your favourite recipe. 

Storage: Transfer content to an airtight container after opening. Store in a cool and dry place. Do not purchase if the pack is open or tampered or punctured.

Nutritious Snack: Enjoy a deliciously wholesome and healthy snack with Tata Sampann Thick Poha

High in Fibre: Dietary Fibre promotes digestive health

Source of Protein: Protein is generally known as an important building block for the body

Best Sourced Paddy: Uses best-sourced paddy to bring you a great-tasting and nutritious snack

Anytime Enjoyment: Can be enjoyed at any time of the day

Also Try: Try Tata Sampann Thin Poha and Red Poha

How to Use

Wash and strain one cup of Tata Sampann poha and keep aside.

Heat 2 tbsp of oil and splutter 1/2 tsp mustard and 1/2 tsp cumin seeds. Sauté with 1 split chilli and 1 small chopped onion till it turns light pink in colour. Add 1/4th tsp turmeric powder, salt as per the taste. 

Add poha, mix and cook well for five minutes. Serve!