Dabur Triphala Churan (500g)
About of Dabur Triphla Churna
Triphala Churna is basically the powdered form of Triphala. Many people even recognize it as Triphala Churna powder. With all the beneficial qualities of Triphala, it benefits in various health disorders, especially the ones related to the digestive system.
It is also known as the caretaker of all internal organs of our body. Many people consume this Ayurvedic medicine for weight loss, as it is an efficient metabolic stimulator.
Ingredients of Dabur Triphla Churna
Triphala churna contains.
- Amla (Indian Gooseberry) (Emblica Officinalis)- dried fruit pulp powder
- Bibhitaki (Erminalia Bellirica)- dried fruit pulp powder
- Haritaki (Terminalia Chebula)- dried fruit pulp powder
Therapeutic Indications Of Triphla Churna
- High blood sugar leevel
- Constipation
- Flatulence
- Abdominal Distension
- General Tonic
- Pyorrhoea
- Anaemia
- Asthma
- Cough
Medicinal Properties Of Dabur Triphla Churna
- Laxative
- Mild Antacid
- Anti-hypertensive
- Anti-gout
- Anti-mutagenic
- Antioxidant
- Anti-inflammatory (mild)
- Antipyretic (mild)
- Analgesic (mild)
- Antibacterial
- Adaptogenic
- Anticancer
- Carminative
- Digestive Stimulant
- Expectorant
- Haematinic (increases haemoglobin levels)
- Hypoglycemic
- Immunomodulator
Benefits of Dabur Triphla Churna
Triphala Has multiple benefits will are as follow:-
Triphala for Weight management
- Triphala is a simple preparation, but it gives awesome benefits in weight management. It helpful to burn visceral fat and cellulite.
- Triphala has effects on fat metabolism. It may increase fat burning by rectifying the metabolism in the body. In obese people, bones are weak because the metabolism of fat is not correct, according to ayurvedic science.
- According to ayurveda, there are mainly seven types DHATUs (Tissues) in the body, which are simultaneously responsible for making next DHATU. For example, RASA DHATU (Lymph) metabolizes and makes RAKTA DHATU. RAKTA DHATU (Blood) metabolizes and makes MAMSA DHATU (Muscles). MAMSA DHATU metabolizes and makes MEDHA DHATU (Fats). When MEDHA DHATU metabolizes, the formation of ASTHI DHATU takes place.
- According to this concept, there is a problem in metabolism of MAMSA DHATU to MEDHA DHATU and MEDHA DHATU to ASTHI DHATU, which ultimately cause accumulation of the fat in the body and makes your bones weaker.
- According to recent studies, people with excessive fat have weak bones, which supports ayurvedic concept of weaker bones on such people.
- Triphala may rectifies this cycle of metabolism in the body, so it is helpful in body weight. Its use also makes bones stronger and may increase bone mineral density in people with excessive fat . Therefore, according to practical observation, the concept of ayurveda regarding DHATU metabolism is correct.
- We also found weaker bones and low bone mineral density in people with excessive fat. Treating with Triphala may reduce belly (abdominal) fat as well as increases bone mineral density.
Triphala use in High Blood sugar level
- Studies also have shown that it has hypo-glycemic effects, which may be due to its action on insulin resistance. Triphala churna may reduce cellular resistance to uptake insulin and helps in a proper use of insulin in the cells.
