Fresh Spring Onion / Kanda Pat ( कांदा पात )

About the Product : Spring onions come with a crisp texture and sweet flavour. They are moist with thin, white flesh and a green stem. The green stems are hollow, bitter and pungent. Used as a seasoning in curries, pakodas and several other snacks. Benefits : Spring onions are an excellent source of sulphur that reduces the risk of cancer and lowers blood sugar level. They are rich in fiber and aid digestion. Rich in vitamin A that is needed for eye sight. They also help fight against cold and flu.