Sahibaa Kashmiri Mirch Powder

SAHIBA KASMIRI Mirch Powder is used to add colour and flavour rice, dals, sambhars , soups and stews. · Indian Cuisine exquisitely uses KASHMIRI Mirch to spice their dishes. · North Indians liberally use KASMIRI mirch to spice up chicken and vegetable curries, Tadka Dal, Naans and parathas. · Use them in kebabs etc for that extra perk. · KASHMIRI mirch used with garam masalas adds flavour to biryanis and paya soups.