Adai Mix
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Description
Adai is a simple Indian meal made from lentils and rice. The dish can be made with a variety of vegetables and spices, but the most popular version is made with chickpeas and rice. It is a common street food in India.
Adai Mix is a delicious mix of Indian Pulses, spices, coconut, and rice. It is the perfect accompaniment to any Indian dish.
how to make
Add 2 cups of water, Stir the ingridients till batter consistency and lumps if any are disolved. Adai batter is most prefered in thick form, hence add more water if required
(optional:
adding vegetables such as chopped onion or grated carrot or grated cabage or sorted & chopped drumstick leaves. Adjust salt accordingly as per vegetables added, the mix is already propotioned with himalayan pink salt to most optimum level for mix)
Mix 1/4 cup of curd if you prefer Adai to be fermented, leave it for 30-40 mins after adding curd)
