Pickles
veppilakatti/ nartalai podi /powder
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Description
veppilakatti/ nartalai podi
It has no connection with Neem, Leaves, Its more famous in South india . Good for Digestion, Nausea, vomiting and in digestion related issues.
Its is made or Citron leaves which is mixed with spices and form in laddu / katti shape for long shelf life.
We use Citron Nartanga leaves , Ajwain, jeera, Hing , Pepper , Turmeric and chilli (very Little). Grind it
Very good for Digestion. Good for feeding mother.
OIL FREE















