Benefits
One serving of cauliflower contains 77 percent of daily recommended value of vitamin C.
Cauliflowers are rich in B complex, potassium and manganese.
They protect from the risk of heart diseases and brain disorders.
It also contains cancer fighting nutrient called sulforaphane.
STORAGE
Do not store florets for more than 5 days.
Cooked and used in soups, rice, curries, gobi parathas (flat breads), one of the most liked recipes