Fruit Of The Earth C.T.C & Long Leaf Tea (250g)

Description A harmonious mix of large grain C.T.C. and long leaf Assam orthodox tea offers you the togetherness of a stimulating experience with its full-bodied flavour. Carefully selected buds from the finest tea gardens of Assam and the perfect blend prepared by experts provide lingering aroma and the irresistible refreshing taste that make every sip a delight you will look forward to, each time. Benefit • A balanced blend of taste, flavour and strength • Made from large grain C.T.C. and long leaf Assam orthodox tea • Offers rich, full-bodied, bright tea liquor • Provides lingering aroma and the irresistible refreshing taste • Rich in anti-oxidants and nutrients Directions 1. “Fruit of the Earth” Spicy Treat Ingredients (2 cups) Fruit of the Earth Tea – 1 1/2 teaspoons Milk – 150 ml Water – 150 ml Clove, cardamom – 2-3 pcs each Cinnamon – 1/2 a stick Ginger – 1/2 teaspoon Sugar – to taste Procedure Boil the milk and water together for a few minutes. Add the spices and tea leaves and boil some more. Strain into a cup and add sugar to taste. 2. “Fruit of the Earth” Lemon Treat Ingredients (2 cups) Fruit of the Earth Tea - 2 teaspoons Water - 300ml Lemon juice - 2 teaspoons Sugar - to taste Procedure Make strong tea liquor by boiling the tea leaves in water for a few minutes. Strain the liquor into a cup and add lemon juice. Serve with sugar. 3. “Fruit of the Earth” Fruit Punch Treat Ingredients (2 cups) Orange juice - 60ml Lime cordial / lemon juice - 20ml  Fruit of the Earth liquor - 150ml Sugar syrup - 30ml Garnish - orange slice Procedure Take some ice cubes in a tall glass. Add sugar syrup and lemon juice / lime cordial. Pour the orange juice and top it up with tea liquor. Do not stir. Garnish with an orange slice and serve immediately. 4. “Fruit of the Earth”  Pina-mint Treat Ingredients (2 cups) Pineapple juice - 90ml Mint syrup - 15ml Fruit of the Earth Tea liquor - 120ml Sugar syrup - 30ml Lemon juice - 15ml Garnish – lemon slice, cherry, mint leaves Procedure Pour the pineapple juice, mint syrup, lemon juice and sugar syrup in a blender. Add some ice cubes and blend well. Pour the drink into a tall glass and carefully top it with tea liquor. Garnish with a lemon slice, cherry and mint leaves and serve immediately.