🌿 Himalayan Nettle Leaves (Bichhu Ghaas)

Wild-Harvested | Sun-Dried | Traditional Pahadi Superfood

Himalayan Nettle, locally known as Bichhu Ghaas, has been used for generations in the hills of Uttarakhand as a nourishing seasonal green.

Our nettle leaves are carefully harvested from the Himalayan region, cleaned, and naturally sun-dried to preserve their earthy flavour and traditional character.

In pahadi kitchens, nettle is used to make soups, saag, and herbal infusions. It is valued for its deep, mineral-rich taste and warming properties.

Why It’s Special

• Traditional Himalayan ingredient
• Carefully cleaned and sun-dried
• No additives or preservatives
• Small batch processing

How To Use

• Boil and cook into saag
• Add to soups and stews
• Make herbal tea
• Mix into dough for rotis

Storage

Store in an airtight container in a cool, dry place.