🌿 Himalayan Tej Patta (Indian Bay Leaf)

Naturally Dried | Aromatic | Small Batch Packed

Our Himalayan Tej Patta is carefully sourced and naturally dried to preserve its earthy aroma and flavour.

Unlike commercially polished bay leaves, these retain their natural texture and fragrance, making them ideal for slow cooking and tempering.

Why It’s Special

• Naturally dried
• Strong natural aroma
• No artificial polishing
• Small batch packed

How To Use

• Add to rice and pulao
• Use in curries and gravies
• Temper dals
• Slow cook in soups