🌽 Vedic Chakki Makka (Maize) Flour

Stone-Ground | No Heat | Nutrient-Rich

Our Makka (Maize) Flour is prepared using a traditional Vedic chakki, where grains are ground slowly at low speed to prevent heat generation.

Unlike industrial roller-milled flours, this slow grinding method helps preserve the natural nutrients, aroma, and character of the grain.

The maize used is carefully selected and ground fresh in small batches, without adulteration or mixing with other grains.

This results in a wholesome, slightly coarse flour that feels closer to how makka atta was traditionally prepared.

Why It’s Special

• Ground on traditional Vedic chakki
• Slow-speed milling with no heat
• No adulteration or mixing
• Preserves natural nutrients
• Small batch preparation

Texture & Taste

Naturally coarse with a rich, earthy maize flavour.

How To Use

• Makki rotis
• Bhakri
• Flatbreads
• Traditional dishes

Storage

Store in an airtight container in a cool, dry place. Best consumed fresh.