Saffron is a spice derived from the flower of the saffron crocus. The saffron crocus is a perennial plant with purple flowers. The stigmas are collected by hand, then dried to produce a spice that is an orange-red color. Saffron is used in many dishes around the world, including in Morocco, Spain, and India. It is often used in Indian dishes, such as in curries and rice dishes. It can also be used in baking, such as in cakes and bread