Lokwan Wheat - 1

• Lokwan wheat is a wheat flour that is produced by a family owned mill in northern Syria. The mill produces whole wheat flour, white wheat flour, and stone ground whole wheat flour. It's a great choice for those who are looking for gluten-free options. • Can be made into atta for soft rotis and bread. It can be used as a paste form as a thickener in gravies and soups. (1st Quality)