SDCM Barik Saunf

Fennel is an excellent source of vitamin c. It is also a very good of dietary fiber, potassium, molybdenum, manganese, copper, phosphorus, and folate. In addition, fennel is a good source of calcium, pantothenic acid, magnesium, iron, and niacin. It is also used as a mouth-freshener and used as a flavouring agent in Indian kitchens, it is also consumed to improve the milk supply of breastfeeding mothers. It also acts as an antispasmodic. These seeds are free from living insects, mites and moulds and are free from any dead insects, fragments and rodent contamination.