Umadi's Garlic Chutney

Umadi Foods makes their matalas and chutneys using traditional methods and retains the wonderful tastes and aromas of the olden days. The Coconut Garlic chutney is full of spice and flavour and is soon to become a favourite in your home. Made with grated coconut and using the spicy byadagi chillies, this chutney packs a punch. It goes very well with rotl or even with dal rice. Just add a bit of ghee or oil, and enjoy the flavours and aroma that emerge from this delicious chutney. INGREDIENTS: Dry Coconut, Garlic, Byadagi Chilli, Jeera and salt.