Hibiscus Tea

Hibiscus tea is an herbal tea that’s made by steeping parts of the hibiscus plant in boiling water. It has a tart flavor similar to that of cranberries and can be enjoyed both hot and cold.

Research has uncovered a range of health benefits linked to drinking hibiscus tea, showing that it may lower blood pressure, fight bacteria and even aid weight loss.
 

Benefits

• Hibiscus tea is rich in powerful antioxidants and may therefore help prevent damage and disease caused by the buildup of free radicals.
• Several studies have found that hibiscus tea may lower both systolic and diastolic blood pressure.
• In addition to lowering blood pressure, some studies have found that hibiscus tea may help lower blood fat levels, which are another risk factor for heart disease.
• Hibiscus may promote liver health and help keep it working efficiently.

Usage : Add 3-4 flowers into hot water with a spoon of honey for enhanced taste.

Storage : Keep in a cool & dry place away from direct sunlight.