Kodo Millet (Harka)

Kodo millet is a type of grain that can be used in place of rice or wheat. It is made from the whole grain, including the outer shell. The texture is dense and a little crunchy, similar to a brown rice. The flavor is nutty and has a slightly sweet aftertaste. Kodo millet is gluten-free and contains more protein than rice. It is also a good source of calcium, iron, potassium, and vitamin B.