Little Millet (Saame)

Little millet is a whole grain with a sweet, nutty flavor. This cereal is a gluten-free whole grain that is a perfect substitute for oats. Unlike oats, little millet does not contain gluten. Gluten is the protein found in wheat, barley, and rye that many people are allergic to. Little millet is a nutritious, gluten-free whole grain that can be used in many recipes. This cereal is a great substitute for oats, and can be enjoyed as a hot cereal or in baking. You can use little millet in oatmeal, granola, or other baked goods. It can also be cooked into a porridge, or served as a pilaf with your favorite veggies and spices.