Pearl Millet (Sajje)

Pearl millet is a type of millet that is a small, round grain. It is not a true cereal grain, but rather is a pseudo cereal. Pearl millet has a high protein content and is often used in diets. Pearl millet can be used in place of rice or quinoa in recipes, or even to make bread. Pearl millet can be boiled, fried, or roasted. Pearl millet is gluten-free and is often used as a replacement for rice.