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Foxtail millet is also called Indian millet, because it is a staple food in India. The grain is high in protein and dietary fiber, making it a great option for weight-loss and those with gluten sensitivities. Foxtail millet is easy to cook and goes well with any meal. It is often used as replacement to rice/rava and also used in salads, pilafs, and soups.Â
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