Kashaya powder

fssai 21221008002047 Add 1-2 tspoons of kashaya powder to 1 glass of water and boil. Add sugar/jaggery if needed. add cold or warm water to make 1litre kashaya. Adding milk is optional. Good for all ages especially during summer. Ingredients: Coriander seeds, jeera, methi, pepper, sompu. Use it within 2 months.

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