Mysore Mallige Single Polished Rice

Mysore Mallige a rice with its origins in karnataka. It has been further improvised by native farmers who improved the yield. Easy to digest and rich in fiber it's an ideal balance. This rice has a unique distinction of yielding 80kg rice per 100kg of paddy which makes it a favourite amongst the farmers. Cooking Instructions: Rice to water ratio :   Pressure Cooker: 1:2( You can increase a little depending on flame and no. of whistles) Regular cooking: 1:2  Rice soaking time   : 90 min