TATA SAMPANN BESAN is a fried, whole-wheat flour cake that is deep-fried and topped with a mixture of sugar, coconut, and cardamom. The flour used in this dish is coarsely ground and soaked in water for several hours. The texture of the cake is very similar to the American biscuit. TATA SAMPANN BESAN is a dessert dish in India that is served at many different occasions, including during the festival of Holi. The dish is made by mixing together all-purpose flour, water, and oil. The mixture is then kneaded for about 10 minutes and left to rest for 2 hours. The dough is then divided into pieces and deep-fried in hot oil. The dessert is topped with a mixture of sugar, coconut, and cardamom. The sugar and coconut are ground together and then mixed with cardamom to give the dish a sweet and spicy flavor. TATA SAMPANN BESAN is usually served with a sweetened milk-based drink called lassi.