Toor dal 1 kg( కంది పప్పు )

A major ingredient in Indian cuisine, toor dal is a variety of the legume, which is often referred to as red lentils. They are commonly used in dishes such as soups, dals, and curries. They are also a key ingredient in chana masala, a spicy dish that is eaten as a staple in many Indian households. Toor dal is also known as red lentils, and are a major ingredient in Indian cuisine. They are commonly used in dishes such as soups, dals, and curries. They are also a key ingredient in chana masala, a spicy dish that is eaten as a staple in many Indian households.