COCONUT SPICE POWDER (కొబ్బరి కారం పొడి)

👉Do you also add kobbari karam in curries just like us?? Then you are going to love this original recipe! Many of the people just sprinkle this kobbari karam at the finishing point of the curry cooking. This gives the immense flavour to the curry. SOUTH INDIAN Style of eating kobbari karam- Eat VADA/ PUNGU/BONDA with Bombay Chutney and kobbera karam as add-on. This is the most delicious way! Absolutely Home made and NO PRESERVATIVES OR ADDITIVES 👉Ingredients - coconut flakes, garlic, salt, red chillies. 👉Shelf life - 6 months