Kodo Millets Atta - Plain

Prepared from stone chakki mill to retain the nutritional values of millets in the flour. Prepared with whole unpolished millets and not pre-soaked. While making roti/chapathi make sure your dough should rest atleast 2-3hrs.

Here is the reciepe : MILLET CHAPATI / ROTI

Preparation

Method #1 : use Hot water to bind the flour and make dough

Method # 2 : Mix flour to hot water, mix and wait for 10 mins

Then make a dough

Mix water : flour in ration one : two

From above two Option # 2 is easy and roti comes similar to wheat chapati roti