
Swaadistsiri
Product details
Palm jaggery (From Palmyra Palm, DatePalm, Fishtail Palm and Coconut Palm trees) is mainly made of fructose. Fructose is a cousin of glucose and is sweet in taste. Fructose does not get converted into glucose immediately after its consumption. It is first carried into the liver and after undergoing several bio chemical processes, just 40% to 50% of it gets converted into glucose. This is the reason why the person who consumes palm jaggery is not at danger of getting a sugar shock.
On the contrary, the jaggery made from sugarcane juice is very high in glucose content. Hence, within minutes of its consumption glucose gets flooded into blood resulting in harmful health consequences. This is the reason why palm jaggery is far better than sugarcane jaggery
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