Jaggery is produced with the traditional method of sugarcane cultivated in organic farms without application of chemical fertilizers or pesticides. The traditional method of heating the sugarcane juice on slow fire retains the trace of original minerals and vitamins, which gives jaggery fruity flavor which is a little salty and not too sweet. It is a healthy and nutrient rich sweetener. 100 % Organic certified by NABL accredited lab.
It's a product of a primitive farming method that enables organic-farming with cow & forest waste. We work with the committed natural farmers federation of UP to bring you their native produce.
No Urea, Pesticide, Hybrid seeds or other harmful seeds or chemicals.