Pure Yellow Mustard seeds cold pressed by a kacchi ghaani to keep essential nutrients
and aroma intact. Ancient Ayurvedic Scriptures mention that Yellow Mustard Oil was
equivalent to desi cow's ghee in its texture and qualities.Whole mustard seeds give nice
flavoring to pickles and dips. It serves wonderfully as a cooking oil for deep frying or
preparing stir-fry vegetables.
It's a product of a primitive farming method that enables organic-farming with cow & forest waste. We work with the committed natural farmers federation of UP to bring you their native produce.
No Urea, Pesticide, Hybrid seeds or other harmful seeds or chemicals.