They have a mild onion flavor, that doesn’t tend to leave a long aftertaste.

Chives are a good source of calcium, iron, phosphorus, and sulfur. They also contain high amounts of potassium, vitamins A and C. Phytonutrients in Chives are beneficial for the digestive system as well as blood circulation. They have similar properties to those of garlic.

Note: Please pay only via Credit/Debit Cards. We do not accept any payments by UPI at the moment. Our team is working on the same, and UPI shall be activated soon.