Product description

TYTY Kashmiri Chicken Pickle - Meatball Yakhni Style is brought to our customers from the valley of Kashmir. This pickle is a delectable culinary creation that brings together the rich flavors of Kashmiri cuisine. What sets this pickle apart is its unique twist on the traditional yakhni style, as it doesn't include yogurt in its preparation.

The star ingredient of this pickle is succulent chicken meatballs, delicately spiced and simmered to perfection. These meatballs are infused with aromatic flavors and carefully cooked in a tantalizing blend of mustard oil and mixed spices. The absence of yogurt allows the spices to take center stage, creating a bold and distinctive taste.

To enhance the flavors, a touch of lemon extract is added, adding a tangy and refreshing element to the pickle. The lemon extract not only adds a zesty twist but also helps preserve the pickle for a longer shelf life.

The result is a tantalizing medley of flavors, where the tender chicken meatballs blend harmoniously with the robust spices, creating a unique and irresistible pickle. The absence of yogurt sets it apart from traditional yakhni-based dishes, offering a refreshing and innovative take on Kashmiri cuisine.

Indulge in the delightful Kashmiri Chicken Pickle - Meatball Yakhni Style, and savor the rich heritage and exquisite flavors that Kashmiri cuisine has to offer.

General Approximate nutritional values table for Kashmiri Chicken Pickle - Meatball Yakhni Style per 100 grams:

• Energy: 151 kcal
• Fat: 3.67 grams
• Protein: 9.09 grams
• Carbohydrate: 19.83 grams
• Sugar: 0.0 grams

Ingredients commonly used in Kashmiri Chicken Pickle - Meatball Yakhni Style include:

Chicken (Meat Balls), Lemon Extract, Mustard Oil, Mixed Spices.

For scientific details and health benefits of Kashmiri Chicken Pickle- Meatball Yakhni Style, click HERE.

Storage:

Here are some tips on how to store this at home:

• Refrigeration: Most pickles should be refrigerated after opening. Read the label to confirm whether refrigeration is necessary. Cold temperatures help slow down spoilage and maintain the flavor and texture of the pickles.
• Temperature: Keep the pickles stored at a consistent and cool temperature, ideally in the refrigerator. Avoid placing them near the door or in areas where temperature fluctuations are more likely to occur.
• Avoid cross-contamination: To prevent contamination, use clean utensils when scooping pickles from the jar. Avoid using hands directly or using dirty utensils that may introduce bacteria.
• Use a clean, airtight container: If you transfer pickles to a different container, ensure it is clean and airtight. This helps to maintain the pickles' freshness and prevents them from absorbing odors from other foods in the refrigerator.
• Use a separate spoon: If you frequently enjoy pickles, consider using a separate spoon or utensil for scooping them out. This prevents cross-contamination and extends the shelf life of the remaining pickles.

Shelf Life:

The shelf life of this product is 12 months .

Some factors that contribute to the distinction of Kashmiri Chicken Pickle - Meatball Yakhni Style:

• Unique Flavor Profile: The combination of chicken meatballs, lemon extract, mustard oil, and mixed spices creates a distinct and robust flavor profile. The spices used in Kashmiri cuisine, though not specified, are known for their aromatic and earthy notes, adding depth and complexity to the pickle.
• Absence of Yogurt: While traditional yakhni-based dishes rely on yogurt for its creamy texture and tangy flavor, the absence of yogurt in this pickle sets it apart. This omission allows the other ingredients to shine through, resulting in a pickle with a different taste profile compared to traditional yakhni-based dishes.
• Innovative Twist on Yakhni: The use of yakhni as a base for the chicken pickle showcases the creative adaptation of traditional Kashmiri recipes. By modifying the ingredients and omitting yogurt, this pickle offers a unique interpretation of the yakhni style, highlighting the versatility of Kashmiri cuisine.
• Regional Influence: The distinction of this pickle is also influenced by the culinary traditions of the Kashmir region. Kashmiri cuisine has been shaped by its geographical location and the various cultural influences it has encountered over the centuries. These influences contribute to the use of specific ingredients, flavors, and cooking techniques, making the Kashmiri Chicken Pickle - Meatball Yakhni Style a representation of the region's culinary heritage.
• Preserving Tradition: While the pickle may introduce some variations to the traditional yakhni-based dishes, it still upholds the essence of Kashmiri cuisine. The flavors and techniques used in this pickle pay homage to the rich culinary traditions of Kashmir, ensuring that the distinctiveness and authenticity of the cuisine are preserved.

For learning more about how to consume Kashmiri Chicken Pickle- Meatball Yakhni Style, click HERE.

Health Benefits of Kashmiri Chicken Pickle - Meatball Yakhni Style:

• Rich in Protein: Kashmiri Chicken Pickle - Meatball Yakhni Style, with its main ingredient being chicken meatballs, provides a good source of protein. Protein is essential for muscle growth, tissue repair, and the production of enzymes and hormones.
• Boosts Immunity: The combination of spices and lemon extract in Kashmiri Chicken Pickle - Meatball Yakhni Style may contribute to boosting the immune system. Spices which are commonly found in Kashmiri cuisine, have antimicrobial and immunomodulatory properties.
• Supports Digestive Health: Mustard oil, a key ingredient in this pickle, has been traditionally used for its digestive benefits. It may aid in stimulating digestive juices and improving digestion.
• Source of Essential Nutrients: Chicken meatballs offer essential nutrients such as vitamin B12, which is necessary for nerve function and the production of red blood cells. They also provide minerals like iron, zinc, and selenium.
• Anti-Inflammatory Effects: Some spices used in Kashmiri cuisine possess anti-inflammatory properties. These spices, when included in the pickle, may help reduce inflammation in the body.
• Weight Management: Protein-rich chicken meatballs can contribute to satiety and help with weight management. Including protein in meals can promote a feeling of fullness and reduce overall calorie intake.

Caution:

• Spicy Flavor: Kashmiri cuisine is known for its bold and spicy flavors. If you have a low tolerance for spicy food, it is advisable to start with small quantities of the pickle and gradually increase the amount according to your preference.
• Allergies and Sensitivities: Check for any allergies or sensitivities to the ingredients used in the pickle, such as mustard oil or specific spices.
• High Salt Content: Pickles often contain a high amount of salt as a preservative. If you have hypertension or are following a low-sodium diet, it is advisable to consume the pickle in moderation.
• Shelf Life and Storage: Pay attention to the shelf life and storage instructions of the pickle. Follow the guidelines regarding refrigeration and shelf life to ensure food safety.
• Serving Size: Consider the serving size of the pickle to avoid overconsumption. While it can be tempting to indulge in its delicious flavors, moderation is key to prevent excessive calorie intake or digestive discomfort.

For more info on origin of Kashmiri Chicken Pickle- Meatball Yakhni Style, click HERE.