Product description

TYTY Kashmiri Chicken Seekh Kebab Pickle - Yakhni Style is sourced from the valley of Kashmir. This pickle is a delectable and unique fusion of flavors that combines the succulent goodness of Seekh Kebabs with the tangy punch of lemon extract. Prepared with utmost care and attention to detail, this pickle is an exquisite culinary delight that will tantalize your taste buds.

The key ingredient of this pickle is tender Chicken Seekh Kebab, which brings its rich and juicy texture to the dish. The lemon extract adds a refreshing zing and a hint of sourness that perfectly balances the other flavors. Mustard oil, with its distinct pungency, enhances the overall taste and acts as a preservative for the pickle.

The recipe incorporates a carefully blended mix of spices that gives the pickle its unique Yakhni-style taste. While the specific spices remain a well-guarded secret, they are expertly chosen to complement the chicken and create a harmonious blend of flavors.

General Approximate nutritional values table for Kashmiri Chicken Seekh Kebab Pickle - Yakhni Style per 100 grams:

• Energy: 151 kcal
• Fat: 3.67 grams
• Protein: 9.09 grams
• Carbohydrate: 19.83 grams
• Sugar: 0.0 grams

Ingredients commonly used in Kashmiri Chicken Seekh Kebab Pickle - Yakhni Style include:

Chicken (Seekh Kebab), Lemon Extract, Mustard Oil, Mixed Spices.

For scientific details and health benefits of Kashmiri Chicken Seekh Kebab Pickle- Yakhni Style, click HERE.

Storage:

Here are some tips on how to store this at home:

• Refrigeration: Most pickles should be refrigerated after opening. Read the label to confirm whether refrigeration is necessary. Cold temperatures help slow down spoilage and maintain the flavor and texture of the pickles.
• Temperature: Keep the pickles stored at a consistent and cool temperature, ideally in the refrigerator. Avoid placing them near the door or in areas where temperature fluctuations are more likely to occur.
• Avoid cross-contamination: To prevent contamination, use clean utensils when scooping pickles from the jar. Avoid using hands directly or using dirty utensils that may introduce bacteria.
• Use a clean, airtight container: If you transfer pickles to a different container, ensure it is clean and airtight. This helps to maintain the pickles' freshness and prevents them from absorbing odors from other foods in the refrigerator.
• Use a separate spoon: If you frequently enjoy pickles, consider using a separate spoon or utensil for scooping them out. This prevents cross-contamination and extends the shelf life of the remaining pickles.

Shelf Life:

The shelf life of this product is 12 months .

Some factors that contribute to the distinction of Kashmiri Chicken Seekh Kebab Pickle – Yakhni Style:

• Flavorful Seekh Kebabs: The use of chicken seekh kebabs as the primary ingredient sets this pickle apart. Seekh kebabs are known for their succulent and smoky flavors, imparted by grilling or roasting the minced meat on skewers. The inclusion of seekh kebabs in the pickle adds a unique taste and texture.
• Tangy Lemon Extract: Unlike traditional Yakhni-based dishes that use yogurt for tanginess, this pickle incorporates lemon extract. The tangy flavor of lemon adds a refreshing and zesty element to the pickle, elevating its taste profile.
• Pungent Mustard Oil: Mustard oil is a key ingredient in Kashmiri cuisine and is known for its distinctive pungency. Its robust flavor not only enhances the overall taste of the pickle but also acts as a natural preservative, extending its shelf life.
• Expertly Mixed Spices: The mixed spices used in this pickle are carefully chosen and skillfully blended to create a unique flavor profile. While the specific spices remain a secret, they contribute to the complex and aromatic taste that characterizes Kashmiri cuisine.
• Absence of Yogurt: Unlike traditional Yakhni-style dishes, this pickle does not contain yogurt. The omission of yogurt gives the pickle a lighter and less creamy texture, allowing the other flavors to shine through. This absence of yogurt makes it distinct and sets it apart from other Yakhni-based preparations.
• Culinary Heritage of Kashmir: The distinction of this pickle can be attributed to the culinary heritage of Kashmir. Kashmiri cuisine is known for its robust and aromatic flavors, influenced by the region's history and the blending of Persian, Mughal, and local culinary traditions. This pickle showcases the expertise and creativity of Kashmiri chefs in creating unique and memorable dishes.

For learning more about how to consume Kashmiri Chicken Seekh Kebab Pickle- Yakhni Style, click HERE.

Health Benefits of Kashmiri Chicken Seekh Kebab Pickle - Yakhni Style:

• Anti-inflammatory Effects: Certain spices in the mixed spices used in the pickle may possess anti-inflammatory properties. This can help alleviate inflammation in the body, which is associated with various health conditions, including arthritis and cardiovascular diseases. 
  
• Boosts Immunity: The combined effects of the chicken and spices used in the pickle may help enhance the immune system. The presence of essential nutrients and bioactive compounds can strengthen the body's defense against infections and diseases. 
  
• Supports Digestive Health: Mustard oil, a key ingredient in this pickle, may aid digestion due to its high content of monounsaturated and polyunsaturated fats. It can help stimulate the production of digestive enzymes, promote healthy bowel movements, and alleviate digestive discomfort. 
• Weight Management: The protein content in chicken seekh kebabs can aid in weight management by promoting satiety and reducing appetite. Including protein-rich foods in the diet can help control calorie intake and support healthy weight management. 
  
• Bone Health: Chicken is a good source of essential minerals like calcium and phosphorus, which are important for maintaining strong bones and preventing conditions such as osteoporosis. The pickle can contribute to the overall bone health of individuals.
  
• Mental Well-being: Some spices used in the mixed spice blend may have potential mood-boosting properties. For example, turmeric contains curcumin, which has been linked to improved mood and reduced symptoms of depression. Including these spices in the pickle may have positive effects on mental well-being. 

Caution:

• Allergies: Check for any specific ingredient allergies, such as chicken, mustard oil, or spices, before consuming the pickle.
• Spiciness: Kashmiri cuisine is known for its use of spices, which can make the pickle spicy. If you have a low tolerance for spicy foods, start with a small amount to gauge your tolerance and adjust accordingly. It is always a good idea to taste the pickle before adding a significant amount to your meal.
• Moderation: While the pickle is delicious and flavorful, it is important to consume it in moderation due to its high salt content, which can contribute to increased blood pressure. Enjoy it as part of a balanced diet and avoid excessive intake.
• Hygiene and Storage: Ensure that the pickle is stored properly in a clean and airtight container to maintain its quality and prevent spoilage. Follow recommended storage instructions, such as refrigeration, to maintain freshness and extend its shelf life.

For more info on origin of Kashmiri Chicken Seekh Kebab Pickle- Yakhni Style, click HERE.